Pineapple tarts

Pineapple tart , also known as nanas tart, is a small baked good filled or finished with pineapple jam that can be found in various forms across Southeast Asia, including Indonesia, Brunei, and Singapore. The  pineapple tart Singapore  origins may be traced back to the sixteenth century, when the pineapple, an organic commodity native to South America, was first introduced to Asia by the Portuguese Domain, specifically the Malay Landmass. In Taiwan, South Korea, and Japan, a comparatively affected cake known as pineapple cake or pineapple baked good is also found. Apart from corn starch, the cake contains a large amount of spread and egg yolk, giving it a rich, rich, delicate, and soften-in-the-mouth surface. Ground fresh premium pineapple tart Singapore that has been mixed in with sugar and flavors - usually cinnamon, star anise, and cloves - is progressively lessened and caramelized to make pineapple jam. A level, open tart finished with pineapple jam under a grid of cake, rolls fil